| THUR & FRI 12PM-8PM SAT 11AM-8PM SUN 11AM-5PM | 121 N. Gregson ST, Durham NC | 919.797.2233
25 Feb 2014
We have an ongoing series of hands-on pork butchery classes where you’ll learn about whole animal butchery, techniques, curing and more! Click below for a list of upcoming classes and join us!
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