Rose's

Rose’s is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets. Our Food is influenced by the cuisines of China, Japan and the rest of East Asia. We use North Carolina ingredients to produce dishes that embody the strong food cultures from across the Pacific that we find awe inspiring.

Our pastries, sweets, ice creams, and ice cream sandwiches are all made in house and inspired by what is in season in central North Carolina.

Justin and Katie Meddis opened Rose’s Meat Market & Sweet Shop in 2013, fusing Justin’s skill at whole animal butchery with Katie’s talent for artisan pastry. In addition to selling meat and sweets, the Shop offered sandwiches, ramen and noodle dishes drawing from Justin’s experience in Japanese restaurant kitchens in San Francisco.

In Summer 2017, Rose’s transformed from a meat market to an East Asian inspired eatery, while still serving Katie’s delicious sweets and pastries.

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For Pickup Use The “Online Ordering” Page

For Delivery Use Link Below:

Appetizers

Please Alert us to any allergies when ordering!

Steamed Bun • $6

Red Braised Pork, Chili Oil

Vegetarian Steamed Bun • $5

Swiss Chard  & Adzuki Filling, Chili Oil

Smashed Tofu Salad • $15

Shallots, Mint, Roasted Mushrooms, Chili (vegan)

Roasted Chicken Spring Rolls • $13

Chili Jam, Herbs, Rice Noodles, Cashews

Smoked Pork & Kimchi Dumplings • $13

Sesame-Ginger Sauce

Pickle Plate • $10

3-4 Seasonal Veggies in Different Preparations

Dry-Pot Pork Ribs • $14

Shimeji Mushrooms, Chilies, Sichuan Pepper

Salads

Roasted Sugarloaf Radicchio • $11.00

Brown Rice Miso, Turnips, Candied Pecans

Wilted Spinach • $11.00

Ground Chicken, Galangal, Oyster Mushrooms

Wok Escarole  • $11.00

Fall Pumpkin, Jujubes, Pickled Chili

Crunchy Broccoli  • $11.00

Farro, Sour Plum, Sesame

 Try Two Half Size Salads On One Plate • $15.00
(on premise dining only)

Sandwiches

Katsu Sando • $18

Milkbread, Cabbage, Sweet Mayo, Tonkatsu Sauce

 Five Spice Roasted Pork • $14

Castlefranco Radicchio, Hot Mustard, Ginger-Egg Salad

“DIRTY” BEEF NOODLE • $18

Mama Noodles, Celery, Radicchio, Peanuts

Bowls

Spicy Yuzu Ramen • $22.00

 Pork Belly, Shiitake Mushrooms, Marinated Egg

PORK BELLY & SPROUTED CAULIFLOWER • $24.00

Dobanjiang, Black Cardamom, Claypot Rice

HOUSE MADE BELT NOODLES

(Choice of:)

-Ground Pork, Stewed Yellow Peas, Chili-Sichuan Pepper Sauce, Cilantro • $20.00

-Wok Cauliflower, Spinach, Sesame Paste, Sichuan Pepper,, Cilantro (Vegan, Gluten Free Noodles Available)

• $17.00

Lunch Special!

Thurs/Fri 11am-5pm

1) Steam Bun with a Half Salad and a house Iced Jasmine Tea
($11 w/meat bun and $10 w/ veggie filling bun)

2) 1/2 Pork Katsu Sandwich with a Half Salad and a Tea • $14.00

3) Two Salad Plate • $13.00

Brunch Specials!

(Served Saturday 11am-1pm & Sunday 10am-1pm)

Hot & Sour Sweet Potato Noodles • $16.00

Greens, Ground Pork, Sichuan Pepper, Peanuts

Fresh Soymilk • $12.00

Fall Fruit Compote, Chinese Crullers

Breakfast Rice Porridge • $14.00

Ground Pork, Greens, Fried Egg, Cilantro

Beef Pho • $19.00

Sliced Shank, Raw Beef, Cilantro, Sate Sauce

We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.

Holiday Menu for Pre-Order.  Pick up is on December 24th from 10 am until 1 pm.  

Chocolate Chess Coconut Cream Pie: Chocolate Chess Pie layered with Coconut Custard and Caramel Whipped Cream          9 inch serves 10-12 ppl

Meyer Lemon Buttermilk Pie: Tangy buttermilk custard layered with Meyer lemon curd in a buttery pie crust.
9 inch serves 8-10 people   $38

Pecan Pie: Classic southern pecan pie filled toasted pecans. Perfect with vanilla ice cream.
9 inch serves 8-10 people   $38

Holiday Macaron Box: Creme Brûlée, Honeycomb Snowman, Peppermint Chocolate Chip, Espresso Hazelnut Praline, Coconut Passionfruit and Pistachio Sour Cherry
1/2 dozen $19 or dozen for $38

Gingersnaps: A holiday favorite!
$6.50/bag

Chocolate Wafers: Crisp chocolate cookies
$6.50/bag

Ricciarelli: Italian Almond Paste Cookies, gluten free
$7.00/bag

Pistachio Candied Orange Sugar Cookies: Buttery sugar cookies infused with candied blood orange peel, orange zest and plenty of pistachios
$5.50/bag

Pie Dough: Want to make your own pie? We can help!
9 oz dough ball makes a 9 inch pie shell $7
Also can be used for rustic tarts.

Order online, call or come by to place your Holiday Sweets order.  
Orders must be placed by 9 pm on Friday December 20th.  The pick up date is December 24th from 10 am until 1pm. 
919-797-2233