Rose's

Rose’s is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets. Our Food is influenced by the cuisines of China, Japan and the rest of East Asia. We use North Carolina ingredients to produce dishes that embody the strong food cultures from across the Pacific that we find awe inspiring.

Our pastries, sweets, ice creams, and ice cream sandwiches are all made in house and inspired by what is in season in central North Carolina.

Justin and Katie Meddis opened Rose’s Meat Market & Sweet Shop in 2013, fusing Justin’s skill at whole animal butchery with Katie’s talent for artisan pastry. In addition to selling meat and sweets, the Shop offered sandwiches, ramen and noodle dishes drawing from Justin’s experience in Japanese restaurant kitchens in San Francisco.

In Summer 2017, Rose’s transformed from a meat market to an East Asian inspired eatery, while still serving Katie’s delicious sweets and pastries.

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For Pickup Use The “Online Ordering” Page

For Delivery Use Link Below:

Appetizers

Please Alert us to any allergies when ordering!

Steamed Bun • $6

Spicy Pepper Sausage Filling , Chili Oil

Vegetarian Steamed Bun • $5

Curry Potato and Pepper Filling, Chili Oil

Smashed Tofu Salad • $15

Shallots, Mint, Summer Beans, Chili (vegan)

Roasted Chicken Spring Rolls • $13

Chili Jam, Herbs, Rice Noodles, Cashews

Pork & Mushroom Dumplings • $13

Black Bean Chili Oil

Pickle Plate • $10

3-4 Seasonal Veggies in Different Preparations

Salads

Wok Sweet Pepper • $11.00

Farro, Moromi Miso, Katsuobushi

Persimmon & Daikon • $11.00

Country Ham, Radicchio, Umami Egg Sauce

Wok Escarole  • $11.00

Fall Squash, Jujubes, Pickled Chili

Crunchy Broccoli  • $11.00

Farro, Sour Plum, Sesame

 Try Two Half Size Salads On One Plate • $15.00
(on premise dining only)

Sandwiches

Katsu Sando • $18

Milkbread, Cabbage, Sweet Mayo, Tonkatsu Sauce

 Rose’s Banh Mi • $14

Vietnamese Baloney, Fried Egg, Cilantro

Tamarind-Chicken Noodle • $18

Fried Egg, Dry Shrimp, Peanuts

Bowls

Soy Tonkotsu Ramen • $22.00

 Pork Belly, Shiitake Mushrooms, Marinated Egg

Caramel Braised Chicken • $24.00

Black Pepper, Broccolini, Claypot Rice
(chicken is bone-in)

HOUSE MADE BELT NOODLES

(Choice of:)

-Braised Beef Sauce, Roasted Cauliflower, Cumin Oil, Cilantro• $20.00

– Wok Broccoli, Sweet Onion, Sesame Paste, Sichuan Pepper, Peanuts
(Vegan, Gluten Free Noodles Available) • $17.00

Lunch Special!

Thurs/Fri 11am-5pm

1) Steam Bun with a Half Salad and a house Iced Jasmine Tea
($11 w/meat bun and $10 w/ veggie filling bun)

2) 1/2 Pork Katsu Sandwich with a Half Salad and a Tea • $14.00

3) Two Salad Plate • $13.00

Brunch Specials!

(Served Saturday 11am-1pm & Sunday 10am-1pm)

Hot & Sour Sweet Potato Noodles • $16.00

Greens, Ground Pork, Sichuan Pepper, Peanuts

Fresh Soymilk • $12.00

Fall Fruit Compote, Chinese Crullers

Breakfast Rice Porridge • $14.00

Ground Pork, Greens, Fried Egg, Cilantro

Beef Pho • $19.00

Sliced Shank, Raw Beef, Cilantro, Sate Sauce

We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.