Rose's

Rose’s is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets. Our Food is influenced by the cuisines of China, Japan and the rest of East Asia. We use North Carolina ingredients to produce dishes that embody the strong food cultures from across the Pacific that we find awe inspiring.

Our pastries, sweets, ice creams, and ice cream sandwiches are all made in house and inspired by what is in season in central North Carolina.

Justin and Katie Meddis opened Rose’s Meat Market & Sweet Shop in 2013, fusing Justin’s skill at whole animal butchery with Katie’s talent for artisan pastry. In addition to selling meat and sweets, the Shop offered sandwiches, ramen and noodle dishes drawing from Justin’s experience in Japanese restaurant kitchens in San Francisco.

In Summer 2017, Rose’s transformed from a meat market to an East Asian inspired eatery, while still serving Katie’s delicious sweets and pastries.

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For Pickup Use The “Online Ordering” Page

For Delivery Use Link Below:

Appetizers

Please Alert us to any allergies when ordering!

Steamed Bun • $6

Red Braised Pork Filling, Chili Oil

Vegetarian Steamed Bun • $5

Beet Filling, Chili Oil (vegan)

Smashed Tofu Salad • $15

Shallots, Mint, Roasted Mushrooms, Chili (vegan)

Roasted Chicken Spring Rolls • $13

Chili Jam, Herbs, Rice Noodles, Cashews

Pork & Fresh Shiitake Mushroom Dumplings • $13

Spring Onion Sauce

Pickle Plate • $10

3-4 Seasonal Veggies in Different Preparations (vegan)

Sour Pork Ribs• $18

Roasted Chili Sauce, Cucumber, Pickles

Salads

Crunchy Cabbage • $11.00

Thai Herbs, Fermented Tea, Peanuts, Dried Shrimp (optional)

Wilted Spinach • $11.00

Ground Chicken, Galangal, Oyster Mushrooms

Roasted Beets  • $11.00

Snap Peas, Tofu, Sesame, Yuzu

Smashed Cucumber  • $11.00

Mint, Peanuts, Pickled Chili

 Try Two Half Size Salads On One Plate • $15.00
(on premise dining only)

Sandwiches

Katsu Sando • $18

Milkbread, Cabbage, Sweet Mayo, Tonkatsu Sauce

Phat Si Ew Sando • $15

Pork Shoulder, Fried Egg, Rice Noodle

Rose’s Bahn Mi • $16

Vietnamese Baloney, Fried Egg, Cilantro

Bowls

Soy Tonkotsu Ramen • $22.00

 Pork Belly, Shiitake Mushrooms, Marinated Egg

Bluefish Curry • $26.00

Snap Peas, Coconut Milk, Claypot Rice

HOUSE MADE BELT NOODLES

(Choice of:)

-Grilled Pork Shoulder, Tangy Turmeric Broth, Spring Greens • $20.00

– Spicy Sesame Sauce, Wok Winter Veggies, Chili Oil,  Cilantro

(Vegan, Gluten Free Noodles Available)

• $17.00

Lunch Special!

Thurs/Fri 11am-5pm

1) Steam Bun with a Half Salad and a house Iced Jasmine Tea
($11 w/meat bun and $10 w/ veggie filling bun)

2) 1/2 Pork Katsu Sandwich with a Half Salad and a Tea • $14.00

3) Two Salad Plate • $13.00

Brunch Specials!

(Served Saturday 11am-1pm & Sunday 10am-1pm)

Hot & Sour Sweet Potato Noodles • $16.00

Greens, Ground Pork, Sichuan Pepper, Peanuts

Yellow Pea Porridge • $14.00

Thin Rice Noodles, Ground Pork, Fried Egg, Chili Oil

Breakfast Rice Porridge • $14.00

Ground Pork, Greens, Fried Egg, Cilantro

Beef Pho • $19.00

Sliced Shank, Raw Beef, Cilantro, Sate Sauce

We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.

Pi Day is Friday March 14th!  This is preorder only for March 14th for 9 inch pies.  When ordering online just select pick up now and then write the date in the notes. We will stop taking pre-orders for large pies at 5:00 pm on March 9th.  We will have a large selection of individual pies on the 13th and the 14th first come, first serve.

Full Sized Pies

Coconut Buttermilk Pie with Passionfruit Curd $40

Chocolate Banana Toffee Pie $40

 Apple Lemon Cardamom Pie with Pistachio Crumble  $45