121 N. Gregson ST, Durham NC | 919.797.2233

We will be Closed Monday through Thursday November 21-24 and opening at 5:00 pm Friday November 25.  Regular hours Saturday 26th and Sunday 27th.

Rose’s is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets. Our Food is influenced by the cuisines of China, Japan and the rest of East Asia. We use North Carolina ingredients to produce dishes that embody the strong food cultures from across the Pacific that we find awe inspiring.

Our pastries, sweets, ice creams, and ice cream sandwiches are all made in house and inspired by what is in season in central North Carolina.


Justin and Katie Meddis opened Rose’s Meat Market & Sweet Shop in 2013, fusing Justin’s skill at whole animal butchery with Katie’s talent for artisan pastry. In addition to selling meat and sweets, the Shop offered sandwiches, ramen and noodle dishes drawing from Justin’s experience in Japanese restaurant kitchens in San Francisco.

In Summer 2017, Rose’s transformed from a meat market to an East Asian inspired eatery, while still serving Katie’s delicious sweets and pastries.

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For Pickup Use The “Online Ordering” Page

For Delivery Use Link Below:


Please Alert us to any allergies when ordering!

Steamed Bun • $5

Pork & Mushroom Filling, Chili Oil

Vegetarian Steamed Bun • $4

Curried Mung Bean and Cashew Filling, Chili Oil

Pork & Squash Dumplings • $12

Black Bean Chili Oil

Smashed Tofu Salad • $13

Shallots, Mint, Oyster Mushrooms, Chili (vegan)

Pickle Plate • $9

3-4 Seasonal Veggies in Different Preparations


Roasted Sugarloaf Radicchio• $10.00

Pecan Miso, Sunchokes, Green Onion

Wok-Wilted Escarole • $10.00

Jujubes, Squash, Pickled Chili

Roasted Sweet Potato • $10.00

Radicchio, Spicy Lemon Ginger Dressing

Thai Squash • $10.00

Roasted Chilies, Cashews, Tamarind

 Try Two Half Size Salads On One Plate $15.00
(on premise dining only)


Katsu Sando • $16

Milkbread, Cabbage, Sweet Mayo, Tonka Sauce

Wok Noodle Sando • $10.00

 Pork Shoulder, Cabbage, Nori, Katsuobushi

Rose’s Pastrami • $17.00

Kimchi Coleslaw


Soy Tonkotsu Ramen • $18.00

 Pork Belly, Shitakes, Marinated Egg


(Choice of:)

-Poached Fish, Sour Tomato Broth, Spinach,  Cilantro • $17.00
-Wok Fall Veggies, Spicy Sesame Sauce, Cilantro • $14.00
(Vegan, Gluten Free Noodles Available)



We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.

Desserts for December 1

Chocolate Galette
Apple Cinnamon Handpie with Vanilla Custard and Candied Ginger
Chocolate Buttermilk Cake with Ganache
Chocolate Dipped Vanilla Cream Puff
Chocolate Pudding Cake with Chocolate Pudding and Toffee
Salted Caramel Toffee Bread Pudding
Apple Layer Cake with Cream Cheese Frosting and Butter Pecans

 Macarons (gf) • $2.25 each

Pumpkin Cheesecake Macaron
Chocolate Peppermint Macaron
Coconut Passionfruit Macaron
Burnt Honey Honeycomb Macaron
Meyer Lemon Poppyseed Macaron
Creme Brulee Macaron $2.50

Ice Cream 8 oz Cups • $5.25

Vanilla Ice Cream
Passionfruit Ice Cream
Burnt Honey Honeycomb Ice Cream
Chocolate Ice Cream
Chocolate Peanut Butter Cup Ice Cream

Ice Cream Sandwiches • $6 each

Butter Pecan on Gingersnaps
Toasted Coconut Magic Shell on Chocolate Wafers
Burnt Honey Honeycomb on Gingersnaps
Lemon Buttermilk, Vanilla Pistachio Praline on Gingersnaps
Cookies and Cream on Chocolate Wafers
Apple Pie with Apple Butter on Gingersnaps
Chocolate and Vanilla Peanut Butter Cup on Chocolate Wafers
Toasted Coconut Passionfruit on Coconut Shortbread
Lemon Buttermilk and Vanilla with Fresh Ginger Cake on Gingersnaps

Bags of Cookies

Chocolate Wafers
Pistachio Candied Orange Sugar Cookies
Ricciarelli (Italian Almond Paste Cookies)


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Contact Info


121 N. Gregson Street, Durham NC