121 N. Gregson ST, Durham NC | 919.797.2233

Rose’s is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets. Our Food is influenced by the cuisines of China, Japan and the rest of East Asia. We use North Carolina ingredients to produce dishes that embody the strong food cultures from across the Pacific that we find awe inspiring.

Our pastries, sweets, ice creams, and ice cream sandwiches are all made in house and inspired by what is in season in central North Carolina.


For Pickup Use The “Online Ordering” Page

For Delivery Use:



Please Alert us to any allergies when ordering!

Steamed Bun • $4.50

  Red Braised Pork Filling, Chili Oil

Veggie Steamed Bun • $3.50

  Smoked Tofu, Kale and Mushroom, Chili Oil

Rose’s Pickle Plate $9

 Miso-turnip, Rice Bran Pickles, Carrots

Smashed Tofu Salad • $11.00

Shallots, Mint, Bamboo, Chili

Grilled Pork Heart Salad • $12.00

Pink Radicchio, Celery, Toasted Rice, Shanxi Vinegar

Chicken & Mushroom Spring Rolls • $9.00

Green Chili Mayo


 Roasted Sugarloaf Radicchio• $9.00

Pecan Miso, Pear, Green Onions

Sweet Potato &  Chicory• $9.00

Karasumi, Spicy Lemon Ginger Vinaigrette

Wok-Wilted Escarole • $9.00

Winter Squash, Jujubes, Pickled Chilies


Katsu Sando • $12.00

Milkbread, Cabbage, Tonkatsu Sauce

Tom Yum Mama-Noodle Sando  • $11.00

House Curry Paste, Roasted Pork Jowl, Cilantro

Curry Beef & Potato Croquette • $10.00

Served “Okonomiyaki” Style


 Garlic Miso Ramen • $15.00

  Pork Collar, Mushrooms, Nori, Parmesan, Marinated Egg

Spicy Braised Flounder (bone-in) • $17.00

House 2 Year Douban, Baby Bok Choy, Claypot Rice

Rose’s Ramyun • $15.00

Bulgogi Beef, White Kimchi, Onsen Egg

(Choice of:)

-Braised Beef, Greens, Cilantro, Cumin Chili Oil • $14.00
-Mushrooms, Spicy Sesame Sauce, Chili Oil, Cilantro • $13.00
(Vegan, Gluten Free Noodles Available)

 Breakfast! (Suspended at this time)

Available  10am to 12pm Sat & Sun

Steam Buns • $4.50

Fresh Soymilk and Chinese Doughnuts • $9.00

Available Sweet Or Savory

Breakfast Rice Porridge • $10.00

Shitakes, Mustard Greens, Chinese Bacon (optional)

Hanoi-Style Beef Pho • $14.00

Braised and Raw Beef, Cilantro, Sate Sauce


We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruiewrt galettes,  ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.

Call ahead for today’s selection of pastries and sweets!


Desserts for January 24:
Chocolate Galette
Carrot Cake with Cream Cheese Frosting Contains Butter Pecans and Toasted Coconut
Brown Butter Blondie Galette with Satsuma Marmalade
Apple Sour Cherry Cobbler with Almond Cake Cobbler Topping
Chocolate Pudding Cake with Peanut Butter Cups
Apple Layer Cake with Cream Cheese Frosting and Butter Pecans

Macaron Flavors: $2.00 each

Cinnamon Bun Macaron
Sesame Candied Blood Orange Macaron
Chocolate Truffle Macaron
Creme Brulee Macaron (different price separate button on online ordering) 2.25 each

Ice Cream 8 oz Cups: $5 

Vanilla Bean
Vanilla Brownie
Blood Orange Buttermilk
Brown Sugar Apple Butter Blondie
Chocolate Toffee Cookie Dough
Apple Pie
Vanilla Toffee Brownie
Ice Cream Sandwiches: $5.25 each
Chocolate Chess Pie on Chocolate Wafers
White Miso Gingersnap on Gingersnaps
Orange Buttermilk and Blood Orange Buttermilk with Almond Cake with Candied Blood Orange on Coconut Sugar Cookies
Chocolate Chocolate Cake on Chocolate Wafers
Caramel Peanut Butter Pretzel on Chocolate Wafers
Catalan on Gingersnaps (orange, cinnamon, fennel and vanilla)
Cinnamon Apple Pie with Apple Butter on Gingersnaps
Cookie Dough and Toffee in Vanilla and Chocolate Ice Cream on Chocolate Wafers
Bags of Cookies:
Chocolate Wafers
Ricciarelli- Italian Almond Paste Cookies (gluten free)
Candied Orange and Pistachio Sugar Cookies

Outdoor Dining

We are excited to announce that we are opening up Rose’s up for outdoor dining Starting Friday September 18th! We will have seven tables available for five seatings each day that we are open. The safety and well being of our guests and staff comes first and foremost for us and that is how we came up the following plan. The Rose’s team appreciates your understanding and cooperation as we move towards this next phase in re-opening.

Thanks for your continued support, we are all super excited to serve you again!


Justin and Katie Meddis opened Rose’s Meat Market & Sweet Shop in 2013, fusing Justin’s skill at whole animal butchery with Katie’s talent for artisan pastry. In addition to selling meat and sweets, the Shop offered sandwiches, ramen and noodle dishes drawing from Justin’s experience in Japanese restaurant kitchens in San Francisco.

In Summer 2017, Rose’s transformed from a meat market to an East Asian inspired eatery, while still serving Katie’s delicious sweets and pastries.

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Contact Info


121 N. Gregson Street, Durham NC