Rose's

| THUR & FRI 11AM-9PM SAT 11AM-9:30PM SUN 10AM-5PM |
121 N. Gregson ST, Durham NC | 919.797.2233

Rose’s is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets. Our Food is influenced by the cuisines of China, Japan and the rest of East Asia. We use North Carolina ingredients to produce dishes that embody the strong food cultures from across the Pacific that we find awe inspiring.

Our pastries, sweets, ice creams, and ice cream sandwiches are all made in house and inspired by what is in season in central North Carolina.

About

Justin and Katie Meddis opened Rose’s Meat Market & Sweet Shop in 2013, fusing Justin’s skill at whole animal butchery with Katie’s talent for artisan pastry. In addition to selling meat and sweets, the Shop offered sandwiches, ramen and noodle dishes drawing from Justin’s experience in Japanese restaurant kitchens in San Francisco.

In Summer 2017, Rose’s transformed from a meat market to an East Asian inspired eatery, while still serving Katie’s delicious sweets and pastries.

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Menu

For Pickup Use The “Online Ordering” Page

For Delivery Use Link Below:

Appetizers

Please Alert us to any allergies when ordering!

Steamed Bun • $6

Roasted Pork Filling, Chili Oil

Vegetarian Steamed Bun • $5

Beet Filling, Chili Oil (vegan)

Smashed Tofu Salad • $15

Shallots, Mint, Roasted Mushrooms, Chili (vegan)

Roasted Chicken Spring Rolls • $13

Chili Jam, Herbs, Rice Noodles, Cashews

Pork & Mushroom Dumplings • $13

Black Bean Chili Oil

Pickle Plate • $10

3 Seasonal Veggies in Different Preparations (vegan)

Sour Pork Ribs• $18

Roasted Chili Sauce, Cucumber, Pickles

Salads

Smashed Cucumber $11.00

Pickled Chili, Mint, Peanuts

Wilted Spinach $11.00

Ground Chicken, Galangal, Oyster Mushrooms

Wok Asparagus  $11.00

Spring Onions, Celery, Fermented Black Beans

 Try Two Half Size Salads On One Plate $15.00
(on premise dining only)

Sandwiches

Katsu Sando • $18

Pork Cutlet, Milkbread, Cabbage, Sweet Mayo

Phat Si Ew Sando • $15

Pork Shoulder, Fried Egg, Rice Noodle

Rose’s Bahn Mi • $16

Vietnamese Baloney, Fried Egg, Cilantro

Bowls

Soy Tonkotsu Ramen • $22.00

 Pork Belly, Shiitake Mushrooms, Marinated Egg

Crispy Soft Shell Crab • $39.00

Spring Vegetable Curry, Coriander, Claypot Rice

HOUSE MADE BELT NOODLES

(Choice of:)

-Spicy Pork Belly Sauce, Asparagus, Sweet Onion, Shanxi Vinegar, Cilantro • $20.00

– Spicy Sesame Sauce, Wok Spring Veggies, Chili Oil,  Cilantro

(Vegan, Gluten Free Noodles Available)

• $17.00

Lunch Special!

Thurs/Fri 11am-5pm

1) Steam Bun with a Half Salad and a house Iced Jasmine Tea
($11 w/meat bun and $10 w/ veggie filling bun)

2) 1/2 Pork Katsu Sandwich with a Half Salad and a Tea • $14.00

3) Two Salad Plate • $13.00

Brunch Specials!

(Served Saturday 11am-1pm & Sunday 10am-1pm)

Hot & Sour Sweet Potato Noodles • $16.00

Greens, Ground Pork, Sichuan Pepper, Peanuts

Breakfast Rice Porridge • $14.00

Ground Pork, Greens, Fried Egg, Cilantro

Beef Pho • $19.00

Sliced Shank, Raw Beef, Cilantro, Sate Sauce

Sweets

 

We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.

Desserts for April 17

Chocolate Galette
Strawberry and Cream Handpie
Chocolate Buttermilk Cake with Ganache
Chocolate Pudding Cake with Peanut Butter Caramel
Chocolate Dipped Vanilla Cream Puff
Double Chocolate Cookie
Passionfruit Tres Leches Cake
Strawberry Upside Down Cake
Salted Caramel Toffee Bread Pudding

 Macarons (gf) • $2.75 each

(Macaron flavors change frequently, please call to double check)
Amaretto Sour Cherry Macaron
Strawberry Jam Macaron
Bourbon Pecan Macaron
Meyer Lemon Poppyseed Macaron
Coconut Passionfruit Macaron
Creme Brulee Macaron $3.25  each

Ice Cream 8 oz Cups • $6

Vanilla Ice Cream
Brown Sugar Blondie Ice Cream
Passionfruit Ice Cream

Ice Cream Sandwiches • $7.50 each

(Ice Cream Sandwiches change frequently, please call to double check flavors)

Brown Sugar Date and Coconut on Espresso Shortbread
Strawberry and Coconut with Candied Kumquat on Coconut Shortbread
Brown Sugar Cookie Dough  on Chocolate Wafers
Cookies and Cream on Chocolate Wafers
Burnt Honey Honeycomb on Gingersnaps
Lemon Buttermilk with Lemon Sugar Cookies and Meringue
White Miso Gingersnap on Gingersnaps

Bags of Cookies

Gingersnaps
Chocolate Wafers
Pistachio Candied Orange Sugar Cookies
Ricciarelli (Italian Almond Paste Cookies)

Contact

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Contact Info

919.797.2233

info@rosesdurham.com

121 N. Gregson Street, Durham NC

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