| THUR & FRI 11AM-9PM SAT 11AM-9:30PM SUN 10AM-5PM |
121 N. Gregson ST, Durham NC | 919.797.2233

Rose’s is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets. Our Food is influenced by the cuisines of China, Japan and the rest of East Asia. We use North Carolina ingredients to produce dishes that embody the strong food cultures from across the Pacific that we find awe inspiring.

Our pastries, sweets, ice creams, and ice cream sandwiches are all made in house and inspired by what is in season in central North Carolina.


Justin and Katie Meddis opened Rose’s Meat Market & Sweet Shop in 2013, fusing Justin’s skill at whole animal butchery with Katie’s talent for artisan pastry. In addition to selling meat and sweets, the Shop offered sandwiches, ramen and noodle dishes drawing from Justin’s experience in Japanese restaurant kitchens in San Francisco.

In Summer 2017, Rose’s transformed from a meat market to an East Asian inspired eatery, while still serving Katie’s delicious sweets and pastries.

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For Pickup Use The “Online Ordering” Page

For Delivery Use Link Below:


Please Alert us to any allergies when ordering!

Steamed Bun • $5

Roasted Pepper Sausage Filling, Chili Oil

Vegetarian Steamed Bun • $4

Curry Garbanzo Filling, Chili Oil

Smashed Tofu Salad • $13

Shallots, Mint, Summer Beans, Chili (vegan)

Cold Pulled-Chicken • $13

Sesame, Celery, Sichuan Pepper

Grilled Thai-Herb Sausage • $12

Smashed Green Chili Sauce

Pork & Squash Dumplings • $12

Black Bean Chili Oil

Pickle Plate• $9

3-4 Seasonal Veggies in Different Preparations


Spicy Asian Pear • $10.00

Jimmy Nardello Sauce, Soy Beans, Black Sesame

Wok Sweet Pepper $10.00

Farro, Fresh Moromi, Katsuobushi

Thai Squash $10.00

Cashews, Shallots, Basil, Tamarind

 Try Two Half Size Salads On One Plate $15.00
(on premise dining only)


Katsu Sando • $16

Milkbread, Cabbage, Sweet Mayo, Tonka Sauce

Fried Bluefish • $15

Curry Tomato Jam, Cucumber, Mint

Shrimp & Mama Noodle • $19

Cucumbers, Mint, Peanuts, Thai Chili (lots)


Miso Ramen! • $18.00

Pork Belly, Mushrooms, Soy Marinated Egg , Butter

Braised NC Pompano • $26.00

Green Peppers, Housemade Gochujang, Claypot Rice


(Choice of:)

-Pork Belly Sauce , Water Spinach, Chili Oil, Cilantro • $17.00

– Wok Late Summer Veggies, Curry Sauce, Chili Oil, Coconut, Cilantro • $15.00
(Vegan, Gluten Free Noodles Available)


(Served Saturday 11am-1pm & Sunday 10am-1pm)

Hot & Sour Sweet Potato Noodles • $14.00

Greens, Ground Pork, Sichuan Pepper, Peanuts

Thai Rice Soup • $14.00

Fish Balls, Chicken Broth, Fried Egg, Herbs

Breakfast Rice Porridge • $13.00

Ground Pork, Greens, Fried Egg, Cilantro

Beef Pho • $17.00

Sliced Shank, Raw Beef, Cilantro, Sate Sauce

Lunch Special!

Thurs/Fri 11am-5pm

1) Steam Bun with a Half Salad and a house Iced Jasmine Tea
 $10 w/meat bun and $9 w/ veggie filling bun

2) 1/2 Pork Katsu Sandwich with a Half Salad and a Tea for $12

3) $13 Two Salad Plate


We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.

Desserts for October 1

Chocolate Galette
Cinnamon Apple Handpie with Vanilla Custard
Chocolate Buttermilk Cake with Ganache
Chocolate Pudding Cake with Chocolate Pudding and Peanut Butter Caramel
Chocolate Dipped Vanilla Cream Puff
Double Chocolate Cookie
Apple Cider Mochi Cake
Coconut Tres Leches

 Macarons (gf) • $2.25 each

Raspberry Fig Macaron
Chocolate Chip Macaron
Blood Orange Sesame Brittle Macaron
Pistachio Meyer Lemon  Macaron
Burnt Honey Honeycomb Macaron
Creme Brulee Macaron $2.50 each

Ice Cream 8 oz Cups • $6

Vanilla Bean Ice Cream
Vanilla Passionfruit Mochi and Raspberry Ice Cream
Chocolate Peanut Butter Cup Ice Cream
Caramel Fudge Ripple Ice Cream

Ice Cream Sandwiches • $7 each

Catalan on Gingersnaps (cinnamon, fennel, vanilla and orange)
White Miso Gingersnap
Vanilla Brownie Fudge Swirl on Chocolate Wafers
Sour Cherry Creme Fraiche Vanilla on Chocolate Wafers
Butter Pecan on Gingersnaps
Chocolate and Brown Sugar Cookie Dough on Chocolate Wafers
Passionfruit, Vanilla and Raspberry on Coconut Shortbread
Key Lime Cream Cheese and Raspberry with Amaretti Crumble on Gingersnaps
Creme Fraiche, Vanilla Fig Cake and Raspberry on Gingersnaps
Vanilla Toffee on Chocolate Wafers

Bags of Cookies

Chocolate Wafers
Pistachio Candied Orange Sugar Cookies
Ricciarelli (Italian Almond Paste Cookies)

Cake Request


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Contact Info


121 N. Gregson Street, Durham NC