Rose's

Rose’s is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets. Our Food is influenced by the cuisines of China, Japan and the rest of East Asia. We use North Carolina ingredients to produce dishes that embody the strong food cultures from across the Pacific that we find awe inspiring.

Our pastries, sweets, ice creams, and ice cream sandwiches are all made in house and inspired by what is in season in central North Carolina.

Justin and Katie Meddis opened Rose’s Meat Market & Sweet Shop in 2013, fusing Justin’s skill at whole animal butchery with Katie’s talent for artisan pastry. In addition to selling meat and sweets, the Shop offered sandwiches, ramen and noodle dishes drawing from Justin’s experience in Japanese restaurant kitchens in San Francisco.

In Summer 2017, Rose’s transformed from a meat market to an East Asian inspired eatery, while still serving Katie’s delicious sweets and pastries.

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For Pickup Use The “Online Ordering” Page

For Delivery Use Link Below:

Appetizers

Please Alert us to any allergies when ordering!

Steamed Bun • $5

Red Braised Pork , Chili Oil

Vegetarian Steamed Bun • $4

Curry Zucchini Filling, Chili Oil

Smashed Tofu Salad • $13

Shallots, Mint, Long Beans, Chili (vegan)

Cold Pulled-Chicken • $13

Sesame, Celery, Sichuan Pepper

Pork & Squash Dumplings • $12

Chili Bean Paste, Cilantro

Pickle Plate• $9

3-4 Seasonal Veggies in Different Preparations

Salads

Thai Squash • $10.00

Cashews, Shallots, Basil, Tamarind

Crunchy Broccoli • $10.00

Sesame, Sour Plum, Napa

 Wilted Escarole • $10.00

Jujubes, Ginger,Pickled Chili

Roasted Sugarloaf Radicchio • $10.00

Pecan Miso, Turnips, Spring Onion

 Try Two Half Size Salads On One Plate • $15.00
(on premise dining only)

Sandwiches

Katsu Sando • $16

Milkbread, Cabbage, Sweet Mayo, Tonka Sauce

Phat Se Ew Sando • $14

Gai Lan, Pork Shoulder, Fried Egg, Oyster Sauce

Crispy Black Drum • $17

Curry Napa Cabbage Slaw, Mint, Chili Sauce

Plates

Spicy Yuzu Ramen • $18.00

Pork Belly, Mushrooms, Soy Marinated Egg

Chicken Curry • $28.00

Winter Squashes, Sofrito, Claypot Rice

HOUSE MADE BELT NOODLES

(Choice of:)

-Ground Pork, Fall Greens, Sichuan Pepper, Sesame Paste, Cilantro • $17.00

– Fall Greens, Sweet Onion, Spicy Sesame Sauce, Cilantro • $15.00
(Vegan, Gluten Free Noodles Available)

Brunch!

(Served Saturday 11am-1pm & Sunday 10am-1pm)

Hot & Sour Sweet Potato Noodles • $14.00

Greens, Ground Pork, Sichuan Pepper, Peanuts

Thai Rice Soup • $14.00

Fish Balls, Chicken Broth, Fried Egg, Herbs

Breakfast Rice Porridge • $13.00

Ground Pork, Greens, Fried Egg, Cilantro

Beef Pho • $17.00

Sliced Shank, Raw Beef, Cilantro, Sate Sauce

Lunch Special!

Thurs/Fri 11am-5pm

1) Steam Bun with a Half Salad and a house Iced Jasmine Tea
 $10 w/meat bun and $9 w/ veggie filling bun

2) 1/2 Pork Katsu Sandwich with a Half Salad and a Tea for $12

3) $13 Two Salad Plate

We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.