Rose's

Rose’s is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets. Our Food is influenced by the cuisines of China, Japan and the rest of East Asia. We use North Carolina ingredients to produce dishes that embody the strong food cultures from across the Pacific that we find awe inspiring.

Our pastries, sweets, ice creams, and ice cream sandwiches are all made in house and inspired by what is in season in central North Carolina.

Justin and Katie Meddis opened Rose’s Meat Market & Sweet Shop in 2013, fusing Justin’s skill at whole animal butchery with Katie’s talent for artisan pastry. In addition to selling meat and sweets, the Shop offered sandwiches, ramen and noodle dishes drawing from Justin’s experience in Japanese restaurant kitchens in San Francisco.

In Summer 2017, Rose’s transformed from a meat market to an East Asian inspired eatery, while still serving Katie’s delicious sweets and pastries.

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For Pickup Use The “Online Ordering” Page

For Delivery Use Link Below:

Appetizers

Please Alert us to any allergies when ordering!

Steamed Bun • $6

Curry Pork Filling , Chili Oil

Vegetarian Steamed Bun • $5

Curry Potato and Pepper Filling, Chili Oil

Smashed Tofu Salad • $15

Shallots, Mint, Summer Beans, Chili (vegan)

Roasted Chicken Spring Rolls • $13

Chili Jam, Herbs, Rice Noodles, Cashews

Curry NC Blue Crab • $17

Cherry Tomatoes, Thai Basil (Crab is in Shell)

Pork & Squash Dumplings • $13

House Hoisin Sauce

Pickle Plate • $10

3-4 Seasonal Veggies in Different Preparations

Salads

Wok Sweet Pepper • $11.00

Farro, Moromi Miso, Katsuobushi

Asian Pear • $11.00

Sweet Pepper Sauce, Daikon, Roasted Soybeans

Smashed Cucumber  • $11.00

Pickled Chilis, Mint, Peanuts

Crunchy Broccoli • $11.00

Farro, Sour Plum, Sesame

 Try Two Half Size Salads On One Plate • $15.00
(on premise dining only)

Sandwiches

Katsu Sando • $18

Milkbread, Cabbage, Sweet Mayo, Tonkatsu Sauce

Curry Crab Noodle $22

Lump NC Crabmeat, Cucumbers, Mint, Cashews

Bowls

Spicy Sesame Ramen • $22.00

 Pork Belly, Shiitake Mushrooms, Marinated Egg

PORK BELLY & LUFFA CURRY • $24.00

Bitter Melon, Fresh Tomato, Basil

HOUSE MADE BELT NOODLES

(Choice of:)

-Roasted Chicken, Hot & Sour Broth, Fall Greens, Cilantro • $19.00

-Wok Fried Broccoli, Sesame Paste, Sichuan Pepper, Cilantro, Peanuts 

(Vegan, Gluten Free Noodles Available) • $17.00

Lunch Special!

Thurs/Fri 11am-5pm

1) Steam Bun with a Half Salad and a house Iced Jasmine Tea
($11 w/meat bun and $10 w/ veggie filling bun)

2) 1/2 Pork Katsu Sandwich with a Half Salad and a Tea • $14.00

3) Two Salad Plate • $13.00

Brunch Specials!

(Served Saturday 11am-1pm & Sunday 10am-1pm)

Hot & Sour Sweet Potato Noodles • $16.00

Greens, Ground Pork, Sichuan Pepper, Peanuts

Fresh Soymilk • $12.00

Fall Fruit Compote, Chinese Crullers

Breakfast Rice Porridge • $14.00

Ground Pork, Greens, Fried Egg, Cilantro

Beef Pho • $19.00

Sliced Shank, Raw Beef, Cilantro, Sate Sauce

We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.

Please Join Us for A Week of Laotian Inspired Cuisine

Cold Spicy Cucumber Soup

Rice Noodles, Lime, Peanuts

Crispy Rice Salad

Sour Pork, Kaffir Lime, Shallots

Spicy Fish “Laap”

Grilled Tomatoes, Long Beans, Crunchy Garlic

Roasted Chili & Beef Relish

Early Autumn Veggies

Red Curry Rice Noodles

Grilled Chicken, Assorted Garnishes

$55

Vegan Option available

The menu will be available Thursday 10/3  & Friday 10/4 after 5pm
Saturday 10/5 & Sunday 10/6 All Day