Rose's

Rose’s is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets. Our Food is influenced by the cuisines of China, Japan and the rest of East Asia. We use North Carolina ingredients to produce dishes that embody the strong food cultures from across the Pacific that we find awe inspiring.

Our pastries, sweets, ice creams, and ice cream sandwiches are all made in house and inspired by what is in season in central North Carolina.

Justin and Katie Meddis opened Rose’s Meat Market & Sweet Shop in 2013, fusing Justin’s skill at whole animal butchery with Katie’s talent for artisan pastry. In addition to selling meat and sweets, the Shop offered sandwiches, ramen and noodle dishes drawing from Justin’s experience in Japanese restaurant kitchens in San Francisco.

In Summer 2017, Rose’s transformed from a meat market to an East Asian inspired eatery, while still serving Katie’s delicious sweets and pastries.

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For Pickup Use The “Online Ordering” Page

For Delivery Use Link Below:

Appetizers

Please Alert us to any allergies when ordering!

Steamed Bun • $6

Roasted Pepper Sausage Filling , Chili Oil

Vegetarian Steamed Bun • $5

Curry Mung Bean And Veggie Filling, Chili Oil

Smashed Tofu Salad • $15

Shallots, Mint, Summer Beans, Chili (vegan)

Roasted Chicken Spring Rolls • $13

Chili Jam, Herbs, Rice Noodles, Cashews

Pork & Squash Dumplings • $13

Hoisin Sauce

Pickle Plate • $10

3-4 Seasonal Veggies in Different Preparations

Hammered Steak • $14

Green Tomatoes, Lime, Toasted Rice

Salads

Asian Pear • $11.00

Sweet Pepper Dressing, Soy Beans, Daikon

Smashed Bean • $11.00

Fresh Tomato, Shallots, Peanuts, Dried Shrimp (Optional)

Summer Tomato • $11.00

Chili Corn, Thai Herbs, Fried Garlic

Wok Sweet Pepper • $11.00

Roasted Farro, Moroni Miso, Katsuobushi

 Try Two Half Size Salads On One Plate • $15.00
(on premise dining only)

Sandwiches

Katsu Sando • $18

Milkbread, Cabbage, Sweet Mayo, Tonkatsu Sauce

Pork & Liangfen $13

Summer Veggies, Sesame Paste, Chili Oil

Smoked Ham • $13

Summer Crisp Lettuce, Pepper & Scallion Kimchi

Bowls

Soy-Tonkotsu Ramen • $22.00

 Pork Belly, Shitake Mushrooms, Marinated Egg

Fish Ball Curry • $24.00

House Udon, Bok Choy, Crispy Shallots

HOUSE MADE BELT NOODLES

(Choice of:)

– Grilled Pork, Curry Sauce, Fall Greens, Sweet Onion, Cilantro • $19.00

-Wok Summer Veggies, Spicy Sesame Sauce, Cilantro • $17.00
(Vegan, Gluten Free Noodles Available)

Lunch Special!

Thurs/Fri 11am-5pm

1) Steam Bun with a Half Salad and a house Iced Jasmine Tea
$11 w/meat bun and $10 w/ veggie filling bun

2) 1/2 Pork Katsu Sandwich with a Half Salad and a Tea for $14

3) $13 Two Salad Plate

Brunch!

(Served Saturday 11am-1pm & Sunday 10am-1pm)

Hot & Sour Sweet Potato Noodles • $16.00

Greens, Ground Pork, Sichuan Pepper, Peanuts

Spicy Beef Soup • $16.00

Vietnamese Baloney, Sliced Shank, Sweet Onion, Roasted Tomato, Herb Salad

Breakfast Rice Porridge • $14.00

Ground Pork, Greens, Fried Egg, Cilantro

Beef Pho • $19.00

Sliced Shank, Raw Beef, Cilantro, Sate Sauce

We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.

Please Join Us for A Week of Indian Inspired Cuisine

Summer Fruit Chaat

Sungolds, Crispy Garbanzos, Tamarind

Bunkin Squash & Cream Pea Dal

Sweet Onion Paratha, Coriander

Crispy Basmati Rice

Confit Chicken, Sweet Peppers, Yogurt

Grilled Turmeric-Leaf Wrapped Fish

Fresh tomato, Potatoes, Curry Leaves

$52

Vegan Option available

Price will reflect menu cost (roughly $40-$50)
The menu  will be available Thursday 7/25  & Friday 7/26 after 5pm
Saturday 7/27 & Sunday 7/28 All Day