We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.
Desserts for June 10
Chocolate Galette
Blueberry and Cream Handpie with Candied Meyer Lemon and Streusel
Chocolate Buttermilk Cake with Ganache
Chocolate Pudding Cake with Chocolate Pudding and Peanut Butter Caramel
Lemon Cheesecake on Pistachio Crust with Pistachio Praline and Fresh Raspberries
Blueberry Lemon Mochi Upside Down Cake
Honeycomb Cream Cake
Coconut Tres Leches
Macarons (gf) • $2.25 each
Chocolate Truffle Macaron
Pistachio Meyer Lemon Macaron
Yuzu Poppyseed Macaron
Creme Brulee Macaron $2.50 each
Ice Cream 8 oz Cups • $6
Vanilla Ice Cream
White Miso Gingersnap Ice Cream
Strawberry Creme Brulee Ice Cream
Strawberry Blondie Ice Cream
Passionfruit Ice Cream
Key Lime Pie and Raspberry Ice Cream
Strawberry Sorbet
Ice Cream Sandwiches • $7 each
Chocolate Chess Pie Fudge Ripple on Chocolate Wafers
Strawberry Pie on Gingersnaps
White Miso Gingersnap
Peanut Butter Cup Fudge Ripple on Chocolate Wafers
Strawberry Cream Cheese Meringue on Gingersnaps
Key Lime, Toasted Coconut and Raspberry on Coconut Shortbread
Coffee Brownie on Chocolate Wafers
Chocolate Cookie Dough on Chocolate Wafers
Strawberry and Raspberry Buttermilk Cake on Meyer Lemon Shortbread
Bags of Cookies
Gingersnaps
Chocolate Wafers
Pistachio Candied Orange Sugar Cookies
Ricciarelli (Italian Almond Paste Cookies)
