We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.
Desserts for July 25
Chocolate Galette
Peach, Blueberry and Blackberry Handpie with Almond Cobbler Topping
Chocolate Buttermilk Cake with Ganache
Chocolate Pudding Cake with Peanut Butter Caramel
Chocolate Dipped Vanilla Cream Puff
Double Chocolate Cookie
Peach and Nectarine Mochi Cake
Macarons (gf) • $2.75 each
Coconut Key Lime Macaron
Meyer Lemon Poppyseed Macaron
Bourbon Pecan Macaron
Chocolate Black Currant Tea Macaron
Creme Brulee Macaron $3.25 each
Ice Cream 8 oz Cups • $6
Vanilla Bean Ice Cream
Chocolate Ice Cream
Butter Pecan Ice Cream
Ice Cream Sandwiches • $7.50 each
Blueberry Blondie and Buttermilk on Gingersnaps
Black Sesame Peanut Brittle on Sesame Shortbread
White Miso Gingersnap
Toasted Almond and Chocolate Fudge Ripple on Chocolate Wafers
Black Currant Tea and Chocolate on Chocolate Wafers
Burnt Honey Honeycomb on Gingersnaps
Cream Puff Fudge Ripple on Chocolate Wafers
Nectarine Sorbet, Nectarine and Raspberry Ice Cream on Vanilla Shortbread
Rhubarb Candied Kumquat Sorbet and Strawberry on Vanilla Shortbread
Bags of Cookies
Gingersnaps
Chocolate Wafers
Pistachio Candied Orange Sugar Cookies
Ricciarelli (Italian Almond Paste Cookies)
