We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, ice cream and ice cream sandwiches, macarons, cheesecakes, bread puddings and cookies.
Desserts for January February
Chocolate Galette
Apple Cinnamon Handpie with Vanilla Pastry Cream
Chocolate Buttermilk Cake with Ganache
Chocolate Pudding Cake with Peanut Butter Caramel
Chocolate Dipped Vanilla Cream Puff
Double Chocolate Cookie
Citrus Bread Pudding
Passionfruit Tres Leches Cake
Macarons (gf) • $2.75 each
(Macaron flavors change frequently, please call to double check)
Cinnamon Bun Macaron
Meyer Lemon Poppyseed Macaron
Honeycomb Macaron
Espresso Caramel Macaron
Coconut Passionfruit Macaron
Pistachio Strawberry Rose Jam Macaron
Creme Brulee Macaron $3.25 each
Ice Cream 8 oz Cups • $6
Vanilla Ice Cream
Passionfruit Ice Cream
Cream Cheese Apple Butter Gingerbread Ice Cream
Ice Cream Sandwiches • $7.50 each
(Ice Cream Sandwiches change frequently, please call to double check flavors)
White Miso Gingersnap on Gingersnaps
Vanilla Toffee on Chocolate Wafers
Pecan Pie on Gingersnaps
Apple Pie Apple Butter on Gingerbread
Roasted Fig, Brown Sugar and Vanilla on Gingersnaps
Cookies and Cream on Chocolate Wafers
Passionfruit and Coconut Tres Leches on Coconut Shortbread
Meyer Lemon Pistachio Praline on Vanilla Shortbread
Bags of Cookies
Gingersnaps
Chocolate Wafers
Pistachio Candied Orange Sugar Cookies
Ricciarelli (Italian Almond Paste Cookies)
